At Mitch’s Barbeque Restaurant & Catering, the menu is a smoky celebration of bold flavors and comforting classics. Their standout dishes like smoked brisket, pork belly ramen, and steamed pork belly buns strike a perfect balance between traditional barbecue and inventive twists. The brisket here is legendary—rich, tender, and infused with deep smoke that NFL players and locals alike rave about. Beyond the brisket, the Pork Rinds and Mexican Street Corn add satisfying crunch and zest, while the mac and cheese offers a creamy counterpoint that complements the smoky meats perfectly. The inclusion of unique items like beef brisket tacos and brisket buns showcases Mitch’s flair for creativity without losing sight of authentic barbecue roots. Whether pairing your meal with a craft beer or finishing with the refreshing strawberry basil sorbet, each bite at Mitch’s delivers heart and history. This isn’t just food—it’s a smoky, savory experience worth savoring in every mouthful.